Genre
snack snacks four schools: Beijing-style, Soviet-style, Cantonese, Fujian, Sichuan-style food with
other's position in the food culture increased rapidly Sichuan-style can also be counted as one of the five schools.
diet diet center north of the city
: Beijing
Western diet center: a Center: the br>
Nanjing, Suzhou, Shanghai, Changsha
eight snacks
Nanjing, Suzhou, Shanghai, Changsha, Beijing, Chengdu, Kaifeng, Taipei
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eight Chinese cuisine Introduction Shandong cuisine, Sichuan, Jiangsu cuisine, Yangzhou, Anhui cuisine, Cantonese, Fujian, Hunan
Chinese cuisine, there are many schools in cooking. One of the most influential and representative also recognized by the society are: Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, Anhui and other cuisine, he incurs is often said that the Chinese The formation of a cuisine and its long history and unique cooking characteristics inseparable. But also by the region's natural geography, climatic conditions, resource specialty, food habits of. It was the Like enriched content, talent covered the celebrities. China's Shandong cuisine
Shandong cuisine has become since the Song Ming and Qing dynasties, the imperial palace Shandong cuisine has become the mainstay of Beijing, Tianjin and northeast parts of larger, modern Shandong Jinan and Shandong by both the local cuisine evolved. It features fresh, fresh, pure taste is well known, very particular about the soup and Naitang modulation, clear broth and fresh color, color white Naitang alcohol. Jinan cuisine is good at blasting, burning, fried, fried, and its well-known varieties of shrimp Shandong cuisine is famous for cooking seafood, fresh taste with the main emphasis on light, its well-known varieties of After the founding of innovative specialty varieties are Sichuan in the late Qin and early Han
to take shape. When the rapid development of the Tang and Song, Ming and Qing dynasties has been full of fame, now Sichuan restaurant around the world. Authentic Sichuan cuisine in Chengdu, Sichuan, Chongqing, represented by the two dishes. Emphasis on choice of materials,bailey UGG boots, pay attention to size, color garnish prioritize, bright coordination. Its characteristics are sour, sweet, hemp, spicy fragrance, oil heavy, rich, pay attention to seasoning, three pepper can not be separated (ie, pepper, pepper, pepper) and fresh ginger to hot, sour, Ma popular for other local food The few, the formation of the unique flavor of Sichuan cuisine, enjoys Cooking methods are good at baking, roasting, stir dry, steamed. Sichuan integrated with good taste, the sauce thick, in the salty, sweet, hemp, spicy, sour flavors basis, plus a variety of spices, cooperate, and the formation of a variety of complex flavor, such as the homemade flavor, salty flavor, fish flavor , lychee odor and other twenty-three kinds. Variety of dishes representative of the the impact to the Rams, the 20th century, the Ming and Qing with the rapid development of foreign trade, to learn some of Western expertise, Cantonese also to the world, New York, there are only thousands of Cantonese restaurant. Cantonese cuisine is based in Guangzhou, Chaozhou, the East River, represented by three dishes formed. Raw vegetables a wider color range, form new, good change, pay attention to fresh, tender, cool, smooth, generally summer and seek light, winter and spring emphasis on mellow. The so-called five-flavored mayonnaise (incense, loose, smelly, fat, thick), Liu Wei (sour, sweet, bitter, salty, spicy, fresh) of difference. The cooking is good at frying, deep-fried, braised, stewed, stir and so on, a strong sense of dishes, smooth but not greasy. Especially cooking snakes, raccoons,cheap UGG boots, cats, dogs, monkeys, rats and other wild animals and famous, the famous dishes varieties of beef with oyster sauce,
originated in Fujian Province, Fujian, Fujian designate counties. It Fuzhou, Quanzhou, Xiamen and other dishes as the representative to develop. It features beautiful color, taste fresh and well known. Good at cooking fried, slide, fried, baked, especially Located in the southeast coast of Fujian Province, is rich in a variety of seafood, such as eel, razor clam, squid, fish, sea cucumbers, etc., so many kinds of seafood dishes cooked as raw, unique flavor. Well-known varieties of dishes,
Jiangsu cuisine began in the Northern and Southern Dynasties, Tang and Song, Xiu Xiu and competing Zhejiang cuisine as Jiangsu cuisine is Suzhou, Yangzhou, Nanjing, Zhenjiang, represented by the four major food composition. Its characteristics are concentrated in the belt light, delicious Sulan, juice of the original Tangnong not greasy, taste mild, sweet and salty. Their cooking skills are good at stew, stew, burned, baked, fried known. Precise cooking materials, pay attention to color, attention to style, the four seasons are different. Suzhou cuisine tastes sweet, color harmony; Yangzhou cuisine light taste, ingredients prominent, knife fine, mellow tasty; Nanjing, Zhenjiang dishes that taste and alcohol, exquisite delicate, particularly in duck dishes prestigious system. Famous dishes varieties of
Zhejiang cuisine in Hangzhou, Ningbo, Shaoxing,UGG boots cheap, Wenzhou and other places as the representative dishes evolved. Its characteristics are clear, fragrant, crisp, tender, cool, fresh. Zhejiang is rich in fish and shrimp, but also a famous scenic resort, hills, handsome, sights, elegant and pleasant, so the dishes such as King, and many dishes, from the private sector, production of fine, more varied. Cooking techniques are good at frying, deep-fried, braised, slide, steam,UGG boots clearance, burning. Renowned cuisine of stew meat Xiangjiang River in Hunan
, Dongting Lake and western Hunan province as the representative dishes evolved. It features a wide range of materials, oil re-tinted, mostly pepper, smoked and preserved as raw material, pay attention to Hong taste fresh, hot and sour, Ruannen. Prince is good at cooking, smoked, baked, steamed, stewed, fried, fried. Varieties of its famous dishes are
Anhui cuisine to river, Huaihe River, the emblem of the region where the three continents represented by food composition. It features simple choice of materials, pay attention to fire power, heavy weight and color, taste mellow and maintain authentic. Anhui cuisine is known for cooking seafood mountain early Southern Song Dynasty, the The cooking methods are good at burning, stew, stew. Varieties of the famous dish, fat king fish
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