Egg boil egg teach you 10 ways

materials: cold water 2 eggs 5 tablespoons salt 1 / 2 teaspoon sesame oil 1 kitchen towel 1 / 4 teaspoon
practices:
【1】 eggs beaten until the egg white and egg yolk mixed with a uniform, not to have chunks of condensation.
【2】 adding cold water (do not directly increase raw water), while Canada, while mix, then add salt, stir fully. General egg and water ratio is 1:2
【3】 by slipping through the net to filter out air bubbles, or kitchen towel siphoning off the egg surface of the bubble, to ensure smooth liquid surface, so the whole out of the eggs, soup, it is not there will be ugly cellular.
【4】 cover with a plastic wrap, placed in the steamer, the fire heating, when the boiling water in the steamer, turned a small fire, and steam about 10 minutes.
【5】 after the pan, along the edge of the bowl topped with a little sesame oil.

caramel milk boil egg】 【
1, milk 250ml, two eggs, sugar
2, milk + eggs + sugar Stir
3, filtering with a filter to the egg, so stew out relatively tender
4, seal stew for 10 minutes

milk boil egg】 【
material: fresh milk 250ml, 2 eggs, sugar amount (about to do two bowls)
practice: 1, milk, sugar together into the pot, using low heat to after fully dissolved sugar from heat, cool reserve.
2, the egg shell, the use of chopsticks or utensils Gunda quickly stir into the egg mixture, add the syrup has cooled, mix well again, so that egg mixture, mixing with sugar.
3, the bowl into the steamer, steaming hot bowl after first resisting, then sugar and egg mixture points to prosper in a bowl, about 10 minutes into the steam.

French caramel boil egg】 【
Materials: 125g fresh cream 125g milk, egg yolks two
process: Mix egg yolk into the cream
adding 40 grams of milk sugar (I that can be put less points, the weight a bit too sweet to eat), cook until the sugar melted into the pot in the butter mix
cooked in milk, then heat a baking tray to heat water
, into the oven, preheat oven to 200 degrees, put the milk into the mold dissolved
bake about 40 minutes, take out, sprinkle sugar on the surface
Preheat the oven to maximum temperature, the eggs fluid re-released back to the surface zoom grilled to the completion of the


】 【clam boil egg
material: clams, eggs, green onion
seasonings: salt, wet starch, oil (a little), cooking wine
boil egg approach:
1. clams washed into the water pot (put a little water, wine) Billy to the shell open, shaking the water in the cooking clams floated impurities, clams into another bowl. Clam soup into the soup to cook, let Tom down a little bit.
2. eggs, wet starch, salt, broken up, the precipitation over the cooked clams in the soup into the egg (time to slow down, not to precipitate the impurities into) is zoned uniform, the first Caesar a little chopped green onion, pour a little oil, on the steamer to a 6-7 maturity (ie, the top of the egg has not condensed), then the clams into the egg in the code, and then continue steamed. The last cast into the rest of the chopped green onion and serve.

】 【
raw pumpkin puree boil egg: pumpkin puree, eggs (2), coconut milk (1 / 3 cans) and fine sugar (3 tablespoons).
Step one: The full whisk eggs and sugar absorption.
Step Two: Add coconut milk, gently mix well.
Step Three: Add the egg mixture in the pumpkin puree, stir carefully.
Step Four: egg with the pumpkin puree sieve filtration, the taste will be more slippery.
Step Five: Put the pumpkin puree sieve filtration egg into the stew bowl, with the low heat in a microwave oven 5 minutes until firm bite, you can eat.

】 【
shrimp soup shrimp eggs, scallions, egg, salt, warm water, chicken powder, sesame oil.
practice:
1. the shrimp processing clean, just take the shrimp. Knock eggs into the bowl.
2. the eggs and mix, adding a small amount of salt and chicken powder seasoning, salt must be less put, eggs which itself contains a small amount of salt.
3. and then to prepare a cup of warm water (30 degrees), or chicken soup, the warm water into the egg, water and egg ratio of about 2 to 1. Stir in one direction and then to clean the top of the bubble. Pour the egg mixture is warm water is best, do not add water and hot water. Because tap water with air, water is boiling, the air discharge, custard appears cellular, quality and taste of custard, nutrition will suffer. Do not use boiling water, otherwise it will become the egg drop soup, so go steaming, nutritional damage, not even the steamed custard. Is best to use warm water or cold water Chawanmushi, so can guarantee the taste, but also to ensure appearance. The amount of water is also very important, too little will compare the taste of custard tight older, too much custard and easy to shape, will be water of taste. When playing the egg, do not stir the egg mixture fierce, fierce in the mix before steaming or stir the egg mixture for a long time will make the egg foam, it is best to lay the egg, add water and then stir to break up slightly .

Longan boil egg】 【
material: 4 eggs, broth, 3 jobs, peeled 2 tablespoons plain dried longan meat.
Method: 1, longan meat wash with warm water.
2, take four rice bowls, put a bowl full of water and 6-7 eggs 1 1 / 4 of longan meat, then put the steamer; steam for about 5-8 minutes to eat, If those who like to eat more sweet, add more sugar in advance.

】 【BRANDIED boil egg breast ancient
raw materials: egg (Recommended quail eggs.. meow woo local materials 。。)
wolfberry, fermented rice, milk, honey (also brown sugar)
practice: 1 boiling water, then reached the egg, medlar, followed to turn off.
2 into the fermented rice, milk (cold, as honey is served only with warm water, boiling water will lose the original nutrients), add honey to


【】
raw meat boil egg: two eggs (about 100 grams), meat 100 g
spices: rice wine 5 grams, 4 g salt, MSG 2 grams, 400 grams of water
system Method: Clean the egg knock the bowl, break up into the meat, add salt, rice wine, MSG, water absorbed call with chopsticks. Then stew pot of water to boil, then beaten egg with chopsticks whipping about, 10 minutes into the stew, that is cooked, remove and serve. Can also use the microwave at HIGH 5 minutes, that is cooked, remove and serve.
(if it is stew, egg yolk can not break up, if the egg is best to use the microwave to stir off, or made out of egg yolk stiff)

】 【coffee boil egg
Ingredients: 1 egg yolk 60ml milk powder sugar a little
amount of coffee: 1 cup small mousse
approach: 1, egg white and yolk separated.
2, milk heated in a microwave, high fire two minutes
3, hot milk, stir in the sugar
4, after the sugar dissolves in the light of the milk into the egg yolk mix
5, to milk egg pour Ru Musi Cup, drain 180 ° bake 20 minutes
6, sprinkled on the surface after removing the coffee powder, the maximum temperature then bake for 5 minutes
Tips: Before baking, the oven temperature to the most pre- heat, so baking time will be faster.
milk and egg yolk mix to light, not as hard as eggs, can not stir till bubbly.

carp boil egg】 【
materials:
carp 2 (about 500 grams), 3 eggs, a little ginger, silk, salt amount, amount of vegetable oil, green onion a little, a little wine, a little MSG.
practice:
1, the carp washed with water, the fish on both sides plan to spend a few Road oblique knife.
2, beat the eggs, such as soup, the sprinkle with chopped green onion, salt, MSG and set aside.
3, set the fire pan, into the amount of vegetable oil until hot pot of oil, the next the fish, rice wine and ginger, silk and water amount (the amount of water in order to install egg soup of Bacheng full date), with Wang fire, until soup was milky white, turn off the fire and set aside.
4, Whisk the eggs, add soup, then add the fish, cage steam to egg freezing can be.
Note: If the home-style dish, at home no steamer pot, add water in the amount, the soup base plate mat on the water, stir the pot on the fire can be set.

】 【cuttlefish boil egg ingredients: small cuttlefish eggs, salt, onion ginger wine
practice: 1, small squid cleaned, hot water boiled, then with the green onions. ginger. wine. salt and soak for 30 minutes < br> 2, beaten eggs, and adjust seasoning. Add the squid, add a little wine
3, the pot over high heat for 20 minutes

milk and fruit boil egg】 【
materials: 2 eggs, that is, a box of milk, sugar, fruit.
practice:
1, Puncture a hole in the top of the egg, out of egg white, and the remaining egg yolk.
2, take 180 ml of milk and put the right amount of sugar, put the microwave If they put a little hot, so cooler then.
3, the warm, sweet milk and egg beat until completely homogeneous, skim foam
4, the fruit and mix well 1 / 2 milk poured into the container (because the fruit will float, so first pour 1 / 2)
5, boiling water and steam for 5 minutes, then pour the rest of freezing a little milk, then steam until set.
6, and then put a few fruit and decorative surface of a small to ok the
【Note】: steaming time to low heat, do not use fire, otherwise it will fail! Has been more important to look at the hearth, probably with a toothpick inserted to the time out to see if it has completely solidified. To stew was tender and must be careful and patient. Finally, the egg yolk and do not waste, with the remaining about 70 ml of milk, the same method to make the yellow boil egg oh ~

Shouwu boil egg】 【Ingredients: fleece-flower root 15 grams, 90 grams of chicken, 2 eggs, ginger, salt, MSG, rice wine amount.
practice: 1. The first Wu Qiesi into gauze bags sealed, chicken chop Mi, ginger cut into fine, egg bath.
2. First his country to 500 ml of water Simmer for 1 hour, give up drugs to remain juice, and chicken, ginger and salt into the eggs, rice wine, MSG appropriate, stir well, cage steam cooked.

】 【Japanese boil egg
material: crab, shrimp, quail eggs, broccoli, mushrooms, eggs, juice, tasty tune
egg and water ratio of 1 to three. . If the key is to use the soup over low heat steam better otherwise uneven surface blistering
to look good practice: material gracefully, into the beaten egg, steamed a few drops of sesame oil to
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】 【column steamed eggs
material:
column 2 teaspoon water 1 egg 1 1 tsp grain, less 1 teaspoon minced ham sauce, 1 tsp sesame oil
approach:
1. in order to column flooding cup, add slices, steamed is, the distillation column juice retained. Tear columns, pieces out.
2. bowl of beaten eggs (no blisters), to join and play to be the same column juice;
3. part of the column came in the bottom plate, with egg mixture into the dish, with medium heat one minute, then switch to steam over low heat until firm, sprinkle grains, ham and dried, and columns, topped with sesame oil and soy sauce can be.

Microwave Egg】 【 fresh garlic
material:
3 eggs 1 tablespoon garlic together Flavors: oil 1 / 2 tbsp 1 / 2 tsp MSG 1 / 2 tsp oil 1 / 2 tablespoon cornstarch 1 / 2 tsp practice:
1. egg beaten -> add 1 1 / 2 cup water -> seasonings -> to ;
2. add garlic mix -> 24 points to weak microwave steam. (Including security film);
small disability: Egg will use the weak microwave, not to rough.

three-color steamed eggs 【】
1, preferably with a cool white open, if possible, the water temperature at another point when mixed with the egg, the effect will be better.
2, water and egg ratio of 1:1 or the former is a little less.
3, water and egg mixture stirring with a whisk, after all, with chopsticks parallel to the floating foam egg removal clean.
three color steamed eggs ingredients: two eggs, preserved eggs 1 egg salt and chicken powder and a green onion sauce
production methods:
1, follow the steps above tips will be steamed custard lay eggs after solution into the plates in the same time, add salt and chicken powder. To be open water in the steamer, porcelain into the steamer.
2, about 5 minutes after steaming, open the steamer lid slightly to see whether egg freezing, and if so, will be preserved eggs and egg cut into pellets or small horn, a carefully placed pieces of basic semi- on egg freezing.
3, and then continue to steam about three minutes, turn off the heat, but do not immediately flip cover, you can use the warmth the fire stuffy twenty-three minutes.
4, pot, sprinkle with chopped green onion and your favorite decorations.
5, wok to do hot oil until the oil 8 into the heat off the heat, the hot oil poured on to the green onion.
6, the last drops of the appropriate amount of soy sauce, a delicious three-color eggs done Rights distilled water.

Tomato Egg】 【Rouli ​​
material:
3 lean meat, eggs, tomatoes 4 dried catty little Flavors: soy sauce powder, less sugar, fewer little less pepper juice: 2 spoons of sugar 2 spoons of tomato sauce 1 cup water 1 tsp cornflour 1 tsp:
1. wash tomatoes, stalks, cut into, with;
2. lean meat, wash and dice, add a little flavoring;
3. eggs broken up, add little soy sauce flavor.
4. plus key oil, add Rouli fry until cooked, add egg stir-fry, remove and use.
5. refueling less, until fragrant dried, fried tomato, egg and Rouli, mix juice taste to the juice to the thick disc.
small disability: juice, juice and sugar to join the fan, so to enhance the taste of tomatoes, more delicious.

Egg】 【
orange fragrance materials: orange (1), eggs (2)
spices: sugar (1 tablespoon)
steps:
1. Orange Wash drying of water, on the chopping block with the palm of your hand gently for 5 minutes.
2. the orange cut in half, pulled out a orange flesh, orange peel made of container.
3. the orange juice into the meat labeled as orange juice machine, filtered pulp residue.
4. eggs into the bowl, add 1 tablespoon sugar, beaten into the egg, mixed with orange juice.
5. were in the egg mixture into the two orange, can be down to eight full.
6. the orange egg mixture into the dish, cover with plastic wrap and set aside.
7. boiling pot of water, orange peel into the egg mixture, cover over medium heat resisting steamed for 10 minutes.
8. Remove the steamed Orange Egg, torn plastic wrap and serve.
tips: 1. the proposed purchase of fine oranges, bright color, sweet pulp, large head, thick skin, and the consequences of steamed skin deformation.
2. In order to prevent the Egg too old, could be tapped during the orange rim of Egg is solidified, if the Egg freezing surface, and the sense of without shaking, on behalf of Egg has been cooked.

】 【XO Sauce Egg Egg
Materials 6, 1 tsp, water 750 ml [3 cups], minced meat 150 g [5 oz / 4], grain 2 spoons coriander sauce with

cornstarch 1 teaspoon water 1 spoonful of oil 1 tsp XO 4 spoons, pepper less
practice 1. eggs and water play, with the fire steamed. 2. With a spoonful of minced meat and fry oil, add grain, sauce, stir-fry until thoroughly, and pour in the Egg, and the coriander.